An easy way is to buy some pre-made marinade, marinade the chicken for an hour (or however long you want). Then broil each side for 7.5 minutes (longer if you like your chicken a little tough).\

Or check out http://www.chickenrecipe.com


Another way I used to cook chicken boobs was put lemon juice, minced garlic, pepper, and rosemary on the raw meet and bake it at 375 degrees or something like that. But that got a little dry.

Simple is good. Even shake 'n' bake. Or good ol' BBQ flavor with some rice and steamed veggies.

you know whats really good. ....
take your chicken breasts and cut them into long pieces...before cooking. heat a pan on med. heat with olive oil, add rosemary, basil, a diced jalepeno, and half a diced onion. brown meat.

in a bowl, different kinds of salad, sliced tomatoes, carrots, and anything else you want. add salt, pepper, and olive oil as well as balsamic vinegar. add chicken strips and mmmmmmmm.

very tasty!

chicken is by far my favourite meat.. regualr meat that is.. between beef, chicken, pork i would definetly eatchicken. but dark meat only.

if youlike white meat i can eat chicken with you :)

You can have all the dark meat ya want. Just stay away from my chicken breasts!!

...Chicken Cordon Bleu...mmmm....Yummmy...

chicken cordon blue with brie cheese instead of swiss :D

it is so yummy...:cool:

mmm my mouth is watering.

i can actually cook a chicken cordon bleu. that is amazing since i usually only cook mac n cheese ;)

yummy,, heheheh,,, I love cooking :D

sweet! i love eating! let's get together ;)

we should do an FL potluck dinner sometime!!

i could make some of the recipes i learned in italy!

not many chicken recipes though! :(

titaniumanjil, are you back, finally??
I'm more of a dessert kind of maker for potlucks. Or potatoes. Anything easy. BWAHAHAHAA

yea i am back...for how long i dont know though :)

I could do up a chicken dish :D

ill bring a bag of microwave popcorn!

that would be kinda cool...to put faces to id names....

i can cook italian, canadian, and a little chinese...

titaniumjil, there's a pending sushi meet if you're interested :)
There's a thread in the Contests and Announcments (http://www.futurelooksforums.com/showthread.php?s=&threadid=1047) forum.

If we ever have a potluck, I'll bring cherry cheesecake tarts. Okay? okay.

i love cheesecake....i am more a salty fan than sweet but cheesecake ......mmmmmmmmmmmmm.......:p

Here is an idea for the BBQ. Take a whole chicken and rub in some spices (cracked peppercorn, pinch of salt, mrs. dash seasoning etc). Get a can of beer and drink about a third of it. Open up the south end of the chicken and place over the beer can. It should now sit upright with the bottom of the can and legs. Only use half of the burners and stand the bird upright on the half not on fire so the flames don't burn the chicken. The heat will cook it nicely allowing the beer to evaporate and moisten the chicken inside out. It should cook for bout and hour but check regularly to make sure not to burn. Definatly worth the time. BBQ's rule!!

that sounds pretty intersting Big T Security... if we do a potluck you should make that :D

Big T: i saw that on an infomercial.. it makes a dancing chicken. but i hear it taste delicious :>

pollo milanese...

in a bowl mix two eggs, parmesan cheese (grated). and milk...

in another bowl (or CLEAN, clear plastic bag) fine grinded bread crumbs with a little garlic salt, normal salt, and pepper...

4 thinly sliced chicken breasts, boneless, and lean...

dip and soak chicken in egg mixture for 30 secs then put in bread crumbs and cover meat well...

heat pan with 3/4 veg. oil and 1/4 olive oil until oil is well heated ( med-high heat) and put chicken in pan, brown each side, 5-10 mins pending on stove/pan...

eat with a tossed green salad, and mash potatoes, or whatever you want!

Originally posted by Big T Security
Here is an idea for the BBQ. Take a whole chicken and rub in some spices (cracked peppercorn, pinch of salt, mrs. dash seasoning etc). Get a can of beer and drink about a third of it. Open up the south end of the chicken and place over the beer can. It should now sit upright with the bottom of the can and legs. Only use half of the burners and stand the bird upright on the half not on fire so the flames don't burn the chicken. The heat will cook it nicely allowing the beer to evaporate and moisten the chicken inside out. It should cook for bout and hour but check regularly to make sure not to burn. Definatly worth the time. BBQ's rule!!

I doing something like this tonight, We do a dancing chicken every couple weeks with various different marinades and/or dry-rubs.

One different thing is we do it in the oven, microwave some beer/wine or marinade untill it just boils then pour into the can until 1/3-1/2 full, carefully put the chicken over the can, and put it in a hot oven (375-425) after ten minutes drop the temp to (300-325) liquid in can steam chicken from the inside out, while skin brown on the outside (you may need to cover the very top of the bird with a foil hat) (also if doing a "sweet sauce/marinade start at 300/325 or suger will burn) you end up with th juicest bird you ever had, while most of the fat drips in to the pan.


Tonight I am going to inject pomegranate juice in to the chicken, and dry rub the outside with a middle-eastern herb mixture call Zaatar (thyme, dried sumac,salt, etc.) served with basmati rice and fattoush (Arabic bread salad)

to try:
boneless chicken breast
tomato
onion
basil
organo
olive oil
garlic salt
mozzarella
sprinkle of parmesan

one slice of tomato, a couple slivers of onion, a dash of olive oil, garlic salt, and a thin slice of mozzarella with a sprinkle of parmesan, fold breast in half, toothpick, brush olive oil or bbq sauce on outside of breast ,425 degrees for 8 mins then lower to 375 for 20 mins or so...

serve with garden or ceasar salad