Futurelooks Newsbot
May 19th, 2005, 10:59 AM
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Read More... (http://dessert.allrecipes.com/az/CrmBrlII.asp?rss=3)
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Read More... (http://dessert.allrecipes.com/az/CrmBrlII.asp?rss=3)
(External link - older links might not be active)