Just wanted to let you know that Titaniumanjil (aka Titanium Venus) is back from a great trip from Italy. She will no doubt be talking about her travels in the Travelling Techie section, and sharing her food stories here with us. Her moderator status has been reinstated and she will be joining Chef Boy once again in sharing their knowledge of food, and the joy of making it!
Welcome Back Titaniumanjil!
titaniumanjil
February 2nd, 2002, 05:08 PM
thanks fire.... its great to me a part of the forum again....
did you like your apron? you should post a pic a it! :)
RosieTulips
February 2nd, 2002, 05:23 PM
Oooh la la titaniumjil...welcome back! Can't wait to hear about the food!!
Samples would be most lovely ;)
Firewire
February 2nd, 2002, 05:26 PM
Hmmm...
Maybe I will...
After all, it is Art :)
titaniumanjil
February 3rd, 2002, 02:58 PM
you said you wanted something funky....didnt you? its david...
cant cook any funkier than that!
chefboy
February 3rd, 2002, 11:52 PM
welcome back to the forums :D
titaniumanjil
February 4th, 2002, 02:13 PM
tanks.... :)
its good to be a part of this again... you know, strange as it is, i missed loggin in!
chefboy
February 4th, 2002, 11:33 PM
awww,, well we missed you nad you are gonna have to teach me how to cook real Italian cuisine :D
titaniumanjil
February 5th, 2002, 04:46 PM
real italian huh?! what kind italian food have you been cookin?! :D you want some lessons they'll cost ya!
gotta pay for my trip some how.
i did keep up some great tips about olive oil and its use and excellent dishes...mmmmmmm..
chefboy
February 5th, 2002, 11:11 PM
yeah real italian cooking,, :D
I know stuff about olive oil,, but you might have learnt something that I don't know ;)
what kind of herbs and spices do they use over there?
titaniumanjil
February 5th, 2002, 11:27 PM
well... the usual salt, pepper, garlic, organo, basil, and spicy olive oil is really in now as well as balmasic vinegar. is hugh.. for cooking pasta they usea specific larger granuated salt than normal table salt in the water
its really hard to know what to tell you when i dont know what you know...?! are you coming to the sushi get together???
chefboy
February 6th, 2002, 10:59 AM
the oly way that I could go to a sushi meet is if it were on one of my nights off during the week or on a sunday in the morning,, cuz I would have to work at 4pm :(
titaniumanjil
February 6th, 2002, 12:53 PM
its on the 23rd i think! at 6:30p
RosieTulips
February 6th, 2002, 01:43 PM
We'll have to go for dim sum, Chefboy. At least that is definitely a daytime activity!
chefboy
February 7th, 2002, 02:20 PM
yeah we should go for dim sum sometime :)
titaniumanjil
February 10th, 2002, 10:29 PM
wheres a good place to go for dim sum?
RosieTulips
February 10th, 2002, 11:37 PM
I like the Floata Chinese Seafood Restaurant in Richmond. I can't really think of any places that are excellent. And there are lots of awful ones, too...*L*
chefboy
February 11th, 2002, 11:26 AM
it would be pretty hard for me to get to Richmond :(
I don't have a car :(
RosieTulips
February 11th, 2002, 11:35 AM
Originally posted by chefboy
it would be pretty hard for me to get to Richmond :(
I don't have a car :(
*L* Then you'd have to find a place closer to Langley :D BWAHAHHAA I know of many places outside of Richmond. Richmond is THE place to go for Asian cuisine :D (well, in BC anyway)
chefboy
February 11th, 2002, 10:34 PM
so I hear :) :D
Splitfyre
February 12th, 2002, 01:43 PM
Welcome back Titanium.. glad to see you back on the forum. The more the merrier.